Submitted by Debbi Heaps, HR/Executive Admin.
Prep Time: 10 min
Total Time: 45 min
Makes: 6 servings
1 ½ cups frozen broccoli florets, thawed, drained (from 12-oz bag)
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1 cup cut-up cooked chicken breast
1 medium onion, chopped (1/2 cup)
½ cup Bisquick® mix
1 cup fat-free (skim) milk
¼ teaspoon salt
¼ teaspoon pepper
2 eggs or 1/3 cup fat-free egg product
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken, and onion in pie plate.
In medium bowl, stir Bisquick® mix, milk, salt, pepper, and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 20 – 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 – 4 minutes longer or just until cheese is melted. Cool 5 minutes.