Submitted by Debbi Heaps, HR/Executive Admin.
Prep Time: 15 min
Total Time: 58 min
Makes: 6 servings
1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain
½ cup small curd creamed cottage cheese
½ cup Bisquick® mix
1 cup milk
1 teaspoon lemon juice
¼ teaspoon pepper
3 tablespoons grated Parmesan cheese
¼ teaspoon ground nutmeg
Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 – 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
Stir Bisquick® mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.